2 Hospitality
2HOS Course DescriptionTeacher in Charge: Mrs V. Maskell.
Recommended Prior LearningOpen entry to those interested in the Hospitality, Retail and Service Sector industries.
Students will gain foundation skills and basic knowledge of a range of Hospitality disciplines including beverage making, basic table service and customer service. A key focus of this course is on communications skills required by the Retail and Hospitality industries and students have a range of opportunities available to them to improve their skills.
Course Overview
Term 1
During this term we will focus on customer service and communication skills required by those working in the hospitality industry.
We will be developing our beverage making skills with a focus on non-alcoholic beverages.
Total credits available: 5
Term 2
During this term we will focus on the preparation and presention of a range of Coffee and Tea products available and the skills required in preparing and serving them.
Total credits available: 6
Term 3
During this term we will focus on developing our Restaurant Service skills which include table setting, food and beverage service and customer care.
Assessment will be a practical oppportunity to set up and run the Italian restaurant.
Total credits available: 7
Term 4
During this term we will focus on the completion of our course work and expanding our beverage making and customer service skills.
Assessment Information
All assessments are internal. All assessments have a written and practical component.
A 'must do' course if you are interested in the Hospitality, Tourism or Retail industries.
This course helps you to develop your 'people skills' required in a range of employment contexts
Baker, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chemical Production Operator, Maitre d’Hotel, Food and Beverage Factory Worker, Packhouse Worker, Production Manager
Contributions and Equipment/Stationery40 page clear file or ring binder and lined refil