1 Cook Island Maori
Course Description
Teacher in Charge: Mr N. Teina.
This course follows Learning Languages in the New Zealand Curriculum up to Level 5 and has an emphasis on communicating in Te Reo Kuki Airani. The course prepares you to gain knowledge of Te Reo Kuki Airani and (Language and Culture). This course offers 20 credits towards NCEA Level 1. There are two internal standards worth 10 credits and two external standards worth 10 credits.
This course can be endorsed with Merit or Excellence if in a single year you gain 14 or more credits at Merit and/or Excellence within Level 1 Cook Isaland. At least three of these credits must be from externally assessed standards and three from internally assessed standards.
In this course we aim to develop understanding in several key learning areas and skills as follow:
Skills: Listening Reading Presenting Speaking Writing Debating Conversation Research Analysing |
Course Overview
Term 1
Introduce our
TERM PLAN Assessment PLAN
For all Seniors
- Formal Greetings
- My Family
Term 2
Introduce Cultural Activity
AS92041 - Cultural practice
Term 3
1CK
Review our Internals
Term 4
Internals mark book updated – and tidy up
Recommended Prior Learning
Level 3-4 Cook Island Maori
Pathway
Education (Teaching-, Media, Primary Industries, Creative Industries (Dance-Media-)
Assessment Information
Method of assessment:• Internal assessment (Interactions, Conversations, Cultural activities, Writing)
• Internal assessments are given after a series of mock practice runs where practical
• Internal assessment takes the form of test, practical (interaction/speech and cultural practice) and exam
• Mid-Year Assessment Week
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info