2CAT

2 Catering

Course Description

Teacher in Charge: Mrs A. Franso.

                                                            

Food safety and hygiene are an important part of this course and are covered in depth. Students will continue to develop and improve their practical food cookery skills by producing recipes using a range of food preparation techniques. Topics include using different methods of cookery and a range of different ingredients including fruit and vegetables, meat, bread, and dairy products.

               

Course Overview

Term 1
The main area of study for this term is Food Safety. Assessment is by US 167 4 credits
We will be preparing and presenting a range of hot and cold sandwiches. Assessment is by US 13281 Credits 2
Total Credits 6

Term 2
The main area of study this term is nutrition, in terms of meal planning and the nutritional value of food. Assessment is by US 30895 Credits 4.
We will preparing a range of fruit and vegetable recipes, assessment will be by US 13280 Credits 2.
Total Credits 6

Term 3
This term our focus will be on cooking a range of ingredients using a range of cookery methods such as boiling, poaching and grilling.
Assessment will be by US 13273 - 2 Credits, US 13274 - 2 Credits, and US 13276 - 2 Credits
Total credits 6

Term 4
Our focus this term is using the microwave to cook prepared ingredients. Assessment will be by US 12379 Credits 2.
Total Credits 2

Recommended Prior Learning

                                                       

Students should have taken L1 CAT or Yr 10 Food Tech the previous year. It is strongly recommended that students taking Catering should also take Hospitality.

                                               


       


    

Contributions and Equipment/Stationery

Refill and clear file

Pathway

By taking this course students gain the opportunity to further improve their practical catering skills. This will increase opportunities for part time work (while still at school) in the Food and Beverage industries and also increase your skill base and be an advantage when applying for tertiary study.

Assessment Information

All assessments are assessed internally.
All assessments have written and practical components.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13273 v6
NZQA Info

Cook food items by boiling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13274 v7
NZQA Info

Cook food items by poaching


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info

Cook food items by grilling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13279 v7
NZQA Info

Cook food items by microwaving


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info

Prepare fruit and vegetable cuts in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info

Prepare and assemble, and present basic sandwiches for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30895 v2
NZQA Info

Demonstrate knowledge of basic nutrition in commercial catering


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0